For nearly 10 years, Danielle Malec has served clients as a hairdresser with LEX Salon in Phoenixville, Pennsylvania. At the salon, Danielle Malec provides a range of beauty services, including hair shampooing, cutting, coloring, and styling. Her favorite free-time activities include working out, traveling, and wine tasting.
Those new to wine tasting can learn to identify and evaluate their favorite varietals by developing an understanding of the basic characteristics of wine. These include acidity, tannin, and body.
Acidity
Like other acidic foods and drinks, wines that are high in acidity will leave a tart taste in one’s mouth. Often, more acidic wines feel lighter and wetter than those with less acidity. All wines are somewhat acidic, but white wines typically contain more acid than red varietals.
Tannin
The taste of tannin in wine is often related to its level of dryness and bitterness. Typically found in reds, a bitter taste or dry feeling in wine comes from phenolic compounds in ingredients such as grape seeds, skins, and stems. The oak in wine barrels will also impart a tannic taste.
Body
The overall weight and texture of a wine are described as its body. A wine’s body results from factors such as sugar and alcohol content, variety, and vintage. Words used to describe body include light, full, thin, big, and watery. Sparkling and dry white wines are on the light end of the spectrum, while cabernet sauvignons and other flavorful red wines make up the full-bodied selections.
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